Marine Products

Marine products refer to a wide range of foods, materials, and by-products that come from the ocean. These products primarily include seafood, such as fish, shellfish, and seaweed, which are rich in high-quality protein, omega-3 fatty acids, vitamins, and minerals. Fish like salmon, tuna, and sardines are well-known for their health benefits, including heart health, improved brain function, and reducing inflammation. Shellfish such as shrimp, oysters, and clams are excellent sources of vitamins B12, zinc, and iron. Seaweed, used in many Asian cuisines, is a rich source of iodine, fiber, and antioxidants, supporting thyroid function and overall well-being.

In addition to edible products, marine resources are also used in industries such as cosmetics, pharmaceuticals, and bioengineering. Marine collagen, derived from fish, is widely used in skincare products for its anti-aging properties, while marine-based minerals and oils are incorporated into various beauty and wellness products. The pharmaceutical industry also utilizes marine compounds for their potential therapeutic effects, including pain management and cancer treatment. As demand for sustainable and eco-friendly products grows, marine resources continue to offer valuable benefits for both nutrition and industrial applications